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Recipes from our small, yet cozy kitchen. These recipes were created by my husband and I after we found out he can't have wheat anymore. I'll add more as I find the time or create more. Some are gluten free versions of family favorites and some are experiments that worked out quite well.

Note: I use Bob's Red Mill 1 to 1 baking for my all purpose flour in my gluten free recipes, tho many others will work just as well. I will add pictures to these recipes once I make them again.

Gluten Free Recipes

Baking: Gluten Free Apple Dumpling Cake Canning: Apple Pie Filling Cooking: Gluten Free Breading for Sweet and Sour Chicken

Baking: Gluten Free Banana Bread

pumpkin pie

Canning: Peach Pie Filling

pumpkin pie
Cooking: Gluten Free Dumplings
Baking: Gluten Free Cornbread

Canning: Tomato Sauce

pumpkin pie

Cooking: Gluten Free Pancakes

pumpkin pie

Baking: Gluten Free Oatmeal Cookies

pumpkin pie
Baking: Gluten Free Pie Crust Dough

Baking: Pumpkin Pie Filling

pumpkin pie
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Tilly's Tiny Family Farm, Nevis Minnesota
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